Your most current guide to all things edible in Atlanta

November 8th, 2007

Bricktops

I had received a $10 coupon, so my friends and I chose to dine here on Sunday evening. We sat immediately, but the place was pretty full for a Sunday night. No one was overly impressed with the menu. We were not expecting $30 entrees, no one had the impression that it would be so upscale. We did not feel like shelling out that kind of cash for a random dinner, so we looked to the limited salad/sandwich portion of the menu. Our orders included a veggie burger, chicken tenders and a Ahi Tuna salad. The chicken tenders were enjoyed and compared to the ones at Houston’s. My other friend and I thought our meals tasted average. However, I can say that the dessert was fabulous! We all shared a homemade cookie with a scoop of ice cream on top. Our waiter described the dish as gooey gooey gooey. He was right on, but the outside had just the right amount of crunchiness-yum!

Speaking of our waiter, he was not so fabulous. He took forever to bring my friend her glass of wine, forgot about bringing us our straws and made us feel stupid when we asked for some bread. He also messed up my sides, and was actually very unaccomodating when I let him know about the problem.

Listen, with so many great restaurants in Atlanta, this place is definitely not reccomended.

One Response to “Bricktops”

Ryan Carter said:

Great post, just like always. When I’m entering your blog I’m always sure I won’t regret it. Continue writing.

April 9th, 2008 at 5:52 am

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